Wet Chemical Agents and Accessories

Easy to use and effective across a wide range of restaurant hazards, PYRO-CHEM wet chemical agent is designed specifically for use with our KITCHEN KNIGHT II fire suppression systems and KITCHEN ONE K-Class fire extinguisher.

These heat-activated, fixed-temperature release devices are designed for automatic activation in restaurant and related fire suppression situations. Typically installed in ducts or over kitchen appliances, they can also be used in paint spray booths.

The MCH3 and NMCH3 mechanical control heads connect to the cylinder valve to support a fusible link detection system, remote mechanical pull station and a mechanical or electric gas shut-off valve.

The ECH3 electric control head connects to the cylinder to support an electric thermal detection system, remote manual pull station and electric gas shut-off valve.

The RPS-M pull station provides remote manual actuation for the MCH3, NMCH3 and ECH3 control heads. It is placed at the point of egress and connects to the control head via stainless steel wire rope and corner pulleys, allowing for immediate activation.

The mechanical gas shut-off valve is used with MCH3 and NMCH3 control heads to stop gas flow in the event of a system activation. It connects to the control head via stainless steel wire rope and corner pulleys.

The EGVSO is a UL-listed electric gas valve used with MCH3, NMCH3 or ECH3 control heads to stop gas flow in the event of a system activation. It operates via a snap-action electrical switch installed in the control head.